Malaga is dubbed the capital of the Costa del Sol region and, as such, is one of Spain's top tourist destinations.
Hundreds of kilometres of sun-drenched beaches and open water make it ideal for those looking for the perfect summer getaway. It is also an ideal destination during the cooler months, with rain not lasting for long and temperatures between December and February remaining at a pleasant 13 degrees C.
Nearby destinations like Torremolinos, Marbella and Benalmadena are within easy reach of Malaga, making it a gateway to the rest of the Costa del Sol region. However, the destination has far more to offer than just sun, sea and sand with more than 3,000 years of history behind it. This includes occupation by the Romans, the Moors and the Carthagians and all the resulting cultural and architectural incidents.
Historical remains and plenty of eye-catching designs are on display in Malaga, so when you want to wander away from the coast you're unlikely to find yourself devoid of things to do.
And after exploring some of the regions best attractions, tourists can enjoy some traditional Malagan cuisine. Situating on the coast, it is no surprise that many of the regions signature dishes involve fish, with boquerones in vinagre, small fish marinated in vinegar for a day, a refreshing and enjoyable example.